Can You Rely on the WWF-SASSI List?
The pocket guide SASSI list has been a remarkable success since its launch a few years ago. It successfully got a generally apathetic seafood consuming public to actually start making responsible choices about seafood which in turn forced retailers - restaurateurs and supermarkets - to procure sustainably managed fish. Its most recent re-incarnation has however raised a growing chorus of questions about its reliability and the methodology underpinning its categorisation of fish. An immediate concern raised by, inter alia , Prof John Bolton of UCT is the inclusion of farmed fish on the SASSI-list. Farmed fish of course is not wild and therefore not harvested and therefore should have no place on the SASSI (which is a sustainable seafoods list) guide. However, as Prof Bolton correctly points out, the SASSI list for example lists the non-native Pacific Oyster (wild and farmed) as a green species. In other words, WWF-SASSI is telling SA seafood consumers that consuming the non-native Pacif...