Avoid Lobster Mortalities & Reap the Profits
Any lobster fisherman knows that a live lobster is better than a dead or dying lobster. The difference is literally worth a small fortune and means a great deal for small-scale lobster fishers particularly who have much smaller quotas than the larger commercial operators. Having observed the way lobsters are fished, handled, transported and packed over the years, it is little wonder why lobster mortality rates in the small-scale and interim relief sectors are so high. High mortalities not only affect the incomes generated by these fishers, but also - I would argue - support the rampant growth in the illegal fishing of lobsters so as to make up for income losses. Why has the conversation in the lobster fishery not shifted from arguments about more and more quotas to how do we maximise incomes and profits from the sale of lobsters based on current quota sizes? Why have fishers organisations, including the West Coast Rock Lobster Industry Association, Coastal Links and SAUFF, not...